Armenian Potatoes is a good meal to make if you aren't eating while you're cooking as there is nothing to nibble along the way unless you're a fan of raw potato or tomato puree and it is very straightforward to make as it just needs lots of chopping, a bit of seasoning (GARLIC!..we always double whatever quantity of garlic a recipe suggests) and putting in a pot in the oven to get on with it until it's time to eat.
Noah enjoys being home educated... |
Noah sprawled on Pony's lap while she wrote about the day we got the kittens so she could use him for reference and make sure she got his markings right in her picture!
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The secret ingredient (although it won't be secret if I tell you) is Smoked Paprika as well as Paprika. The Smoked Paprika adds a kind of darker, deeper, richer flavour (hungry) which feels very autumnal and warming.
It has been a peculiarly unsuitable day to tackle our long overdue order to our wholesaler for our special little 100% vegan shop VegaNation as we have spent HOURS (without eating anything) weighing up the merits of the Organica White Chocolate Bar v. the Plamil White Chocolate Bar and whether to stock Yummy Earth Peppermint Storm Candy Drops (No) or the oddly-named vegan Mulu Silk chocolate bar (Yes!) and Granovita Spray Soya Whip (YES! YES! YES!)...and making ourselves hungrier and hungrier in the process.
Right, time to stop Writing and start Doing as I have 3 lbs of potatoes to chop and we have just had a power cut so really hoping but not completely confident that our fast will be over when there are still only three stars in the sky..
YUM! |
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